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Experiments in the kitchen

These winter days, cold, snow, rain, come make me feel like cooking, turn the oven on and try new recipes. Usually do not post in this blog with recipes, but yesterday was a productive day, I tried two new recipes and I must say that I liked a lot and so I thought I'd share them with you.

The first is a main course, I tried a different way to cook the slices of pork and I found this recipe. You have to try it is really good:

ARMS OF NEVER ALE MILK
8 pork chops

30 g butter 50 g grated fontina
1 / 2 liter of latte2 tablespoons grated Parmesan cheese 2 tablespoons breadcrumbs

1 tablespoon lemon juice salt and pepper

Soak the chops for 1 hour in 250 ml of milk. Then place them in a buttered pan, inserting between one and the other the Fontina, Parmesan and bread crumbs and salt. Cover with the remaining milk and some butter, bake at 180 ° C for half an hour. Remove from the oven, pour the lemon juice and serve.

The other recipe is a cake, a cake, my mother advised me that it really is different from the usual and very good, even the hubby liked it a lot:

CAKE ELE M & Kernels
160 grams of hazelnuts
150 grams of butter
120 g sugar 150 g flour

an egg
a teaspoon of yeast
a pinch of salt
Toast 160 g of hazelnuts for a few minutes in a convection oven at 200 degrees. In a bowl, mix 150 grams of melted butter with 60 grams of sugar. Add egg and mix all ingredients. With the food processor, chop the hazelnuts Tostat EEI remaining 60 grams of sugar. To mix obtained, add 150 grams of flour, a teaspoon of the yeast and a pinch of salt, then mix. Add the mixture to the dough butter, sugar and egg prepared earlier and mix all ingredients well. Pour half of the dough on a baking tray lined with cartaforno Cover with slices of peeled apple. Then cover with the rest of the dough and sprinkled with chopped nuts (not roasted) Bake at 180 degrees for 30 minutes.

So enjoy!

N